COME EXPERIENCE TRADITIONAL ITALIAN CUISINE IN A MODERN SETTING

OUR SEASONAL MENU

BRINGS YOU THE TASTE

OF SPRING IN TUSCANY

OUR SPRING MENU

Antipasti

ZUPPA DEL GIORNO 10

A homemade traditional soup.

COZZE ROSSE 12

Mussels served in a fresh tomato sauce with garlic, onion, and fresh basil.

INSALATA DEL NORD 12

Fresh mixed greens, crumbled goat cheese, sliced Macintosh apples, dried cranberries and honey roasted walnuts, served with a sweet vinagerette.

BRUSHETTE DEL VENETIA 9

Brushette with fresh basil, tomatoes, onion, grilled.

TAVOLOZZA DI SALUMI 15

Prosciutto di Parma, hot Cacciatore sausage, cured duck breast, Crotonese cheese, parmigiano, pickled veggies and bruschette.

DEGUSTAZIONE DI FORMAGGI 18

Parmigiano, asiago, provolone, mozzarella and fontina cheeses with toasted honey pecans, red grapes and an assortment of crackers.

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PASTA

PASTA AL POMODORO 16

Your choice of any of our house made pappardelle, tagliatelle, or gnocchi served in a homemade tomato sauce.

LASAGNE ALLA BOLOGNESE 20

Ground beef Bolognese between layers of fresh pasta and mozzarella, topped with Parmigiano and béchamel sauce.

GNOCCHI GORGONZOLA E PERE 22

Homemade potato gnocchi with gorgonzola cream and fresh pears.

RAVIOLI MASCARPONE 22

Homemade ravioli stuffed with spinach and ricotta in a creamy mascarpone sauce.

PAPPARDELLE ALLA NORCINA 24

Homemade pappardelle pasta served with artichoke, caramelized shallots and spicy Italian sausage.

TAGLIATELLE ARAGOSTA 28

Fettuccine with lobster and tiger shrimp in a rose sauce.

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CARNE E PESCE

POLLO ALLA VALDOSTANA 22

Roast chicken stuffed with kale, fontina cheese and leeks.

CONIGLIO ALLA CACCIATORA 24

Fresh rabbit seasoned with herbs, diced tomato, olives in a white wine sauce.

QUAGLIE ALLA GHIOTTA (PIEMONTE) 26

Ontario quail cooked with sage, rosemary, juniper, red pepper, extra virgin olive oil, and red wine with a hint of anchovy taste.

FILETTO AL BAROLO 36

Filet mignon in a Barolo wine sauce, served with potatoes and asparagus.

PESCATO DEL GIORNO Market price

Fresh market fish – based on availability.

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DOLCE & GELATI

TIRAMISÚ 8

CRÈME BRULÉ 8

TORTA AL CIOCCOLATO 8

Chocolate sponge cake served with a layer of chocolate Chantilly cream and Amarena cherries.

FLORENTIAN PROFITEROLES 8

Plate of cream puffs filled with Chantilly cream coated with chocolate.

TARTUFO AL LIMONCELLO 8

Lemon gelato with a heart of Limoncello covered in meringue.

TARTUFO AL CIOCCOLATO 8

Chocolate gelato with a Zabaione cream and hazelnut centre, topped with cocoa.

SORBETTO AL LIMONE 8

Refreshing lemon sorbetto served in the natural fruit shell.

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VINO E BIRRA LISTA

Vini Rossi

Merlot (House)

Glass 10 - 1⁄2 litre 25 - Bottle 38

Cabernet Sauvignon (House)

Glass 10 - 1⁄2 litre 25 - Bottle 38

Chianti (Toscana)

Glass 12 - 1⁄2 litre 30 - Bottle 45

Chianti Riserva (Toscana) 55

Valpolicella Ripasso (Veneto) 70

Morellino Di Scansano (Toscana) 70

Rosso Di Montalcino (Toscana) 80

Langhe Nebbiolo (Piemonte) 80

Amarone (Veneto) 100

Barolo (Piemonte) 100

Brunello (Toscano) 100

Taurasi (Campania) 120

Lucente (Toscana) 120

Vini Bianchi

San Tiziano (House)

Glass 9 - 1⁄2 litre 24 - Bottle 35

Chardonnay (House)

Glass 10 - 1⁄2 litre 25 - Bottle 38

Pecorino (Abruzzo)

Glass 12 - 1⁄2 litre 30 - Bottle 45

Ronco Del Gelso (Friuli) 50

Birre italiane (750 ml)

Bruton (Alsatian Blonde Style 4.9%) 14

Lilith (English Pale Ale 4.9%) 14

Stoner (Belgium Strong Ale 7.5%) 16

Spirits

Mixed drink 1oz. 7

Martinis 2oz. 12

Premium martini 2oz. 15

Other

Grappa 1 oz. 5

Grappa 1 oz. premium 8

San Pellegrino 6

Pop & Juice 3

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Caffè e tè

Espresso / Americano 3 (Decaf 3.50)

Cappuccino / Latte 4 (Decaf 4.50)

Double Espresso 4.50 (Decaf 5)

Tea (selection) 3.50

Specialty coffees 2oz. 12

   Irish coffee – espresso, whisky, cream

   Coffee dream – espresso, Baileys, cream

   Highlander – espresso, Drambuie, cream

   Spanish coffee – espresso, Kaluha, brandy, cream

   Monte Cristo – espresso, Grand Marnier, Kaluha, cream

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